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Showing 1 - 20 results of 92 for search '"Alimentos"', query time: 0.04s Refine Results
  1. 1
    Food chemistry /

    Food chemistry /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Principles of food science : Part II : physical principles of food preservation /

    Principles of food science : Part II : physical principles of food preservation /

    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  3. 3
    Food chemistry /

    Food chemistry / by Belitz, H.-D

    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Práctical food inspection /

    Práctical food inspection / by Martin, C. R. A.

    Subjects: “…Alimentos 22…”
    Book
  6. 6
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects: “…Alimentos 22…”
    Book
  7. 7
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects: “…Alimentos 22…”
    Book
  8. 8
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  10. 10
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published 2005
    Subjects:
    Book
  11. 11
    Food microbiology /

    Food microbiology / by Adams, M. R.

    Published 2000
    Subjects:
    Book
  12. 12
    The canned food reference manual /

    The canned food reference manual /

    Published 1947
    Subjects:
    Book
  13. 13
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Subjects: “…Alimentos 22…”
    Book
  14. 14
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects: “…Alimentos 22…”
    Book
  15. 15
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects: “…Alimentos 22…”
    Book
  16. 16
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Subjects: “…Alimentos 22…”
    Book
  17. 17
    Alimentación de las poblaciones /

    Alimentación de las poblaciones / by Mardones, Jorge

    Subjects: “…Alimentos 22…”
    Book
  18. 18
    Colorantes sinteticos de empleo bromatologico /

    Colorantes sinteticos de empleo bromatologico / by Rabbat, Juan Carlos

    Subjects: “…Alimentos 22…”
    Book
  19. 19
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Subjects:
    Journal
  20. 20
    Food inspection notes : a handbook for students /

    Food inspection notes : a handbook for students / by Hill, H.

    Subjects: “…Alimentos Manuales 22…”
    Book

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