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Showing 1 - 20 results of 92 for search '"ALIMENTOS"', query time: 0.02s Refine Results
  1. 1
    Food chemistry /
    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Principles of food science : Part II : physical principles of food preservation /
    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  3. 3
    Food chemistry /
    by Belitz, H.-D
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Compendium of methods for the microbiological examination of foods /
    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Práctical food inspection /
    Subjects: “…Alimentos 22…”
    Book
  6. 6
    Processed plant protein foodstuffs /
    Subjects: “…Alimentos 22…”
    Book
  7. 7
    Chemistry and technology of food and food products /
    Subjects: “…Alimentos 22…”
    Book
  8. 8
    Research on the science technology of food preservation /
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Fennema's food chemistry /
    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  10. 10
    Modern food microbiology /
    by Jay, James M.
    Published 2005
    Subjects:
    Book
  11. 11
    Food microbiology /
    by Adams, M. R.
    Published 2000
    Subjects:
    Book
  12. 12
    The canned food reference manual /
    Published 1947
    Subjects:
    Book
  13. 13
    Methodes actuelles d'expertises /
    Subjects: “…Alimentos 22…”
    Book
  14. 14
    Tratado de bromatologia /
    Subjects: “…Alimentos 22…”
    Book
  15. 15
    Guía práctica de análisis bromatologico /
    Subjects: “…Alimentos 22…”
    Book
  16. 16
    Introductory foods /
    Subjects: “…Alimentos 22…”
    Book
  17. 17
    Alimentación de las poblaciones /
    Subjects: “…Alimentos 22…”
    Book
  18. 18
    Colorantes sinteticos de empleo bromatologico /
    Subjects: “…Alimentos 22…”
    Book
  19. 19
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /
    Published 1987
    Subjects:
    Journal
  20. 20
    Food inspection notes : a handbook for students /
    Subjects: “…Alimentos Manuales 22…”
    Book
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