Showing 61 - 80 results of 92 for search '"ALIMENTOS"', query time: 0.04s Refine Results
  1. 61

    Manual on feeding infant and young children / by Cameron, Margaret

    Published 1971
    Subjects:
    Book
  2. 62

    Modern nutrition in health and disease / by Wohl,Michael

    Published 1968
    Subjects:
    Book
  3. 63

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    Subjects:
    Book
  4. 64

    BAKER'S DIGEST /

    Published 1959
    Subjects: “…Alimentos 22…”
    Journal
  5. 65

    JOURNAL OF FOOD BIOCHEMISTRY.

    Published 1987
    Subjects: “…Alimentos 22…”
    Journal
  6. 66

    Applications of instrumental methods for food and food by-products analysis /

    Published 2022
    Subjects:
    Book
  7. 67

    Food, nutrition and diet tercapy / by Krause, Marie V

    Published 1969
    Subjects: “…Alimentos…”
    Book
  8. 68

    Manual of nutrition /

    Published 1961
    Subjects:
    Conference Proceeding Book
  9. 69

    Nutrition and physical fitness / by Bogert, L. Jean

    Published 1966
    Subjects:
    Book
  10. 70

    Modern nutrition in health and disease : dietotherapy / by Wohl, Michael G

    Published 1964
    Subjects:
    Book
  11. 71

    The dietary of health and diesease / by Thomas, Gertrude I

    Published 1942
    Subjects:
    Book
  12. 72

    Handbook of food and agriculture / by Blanck, Frederick Conrad 1881-

    Subjects: “…Alimentos 22…”
    Book
  13. 73

    JOURNAL OF FOOD PROTECTION /

    Published 2001
    Subjects:
    Journal
  14. 74

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    Subjects:
    Publisher description
    Book
  15. 75

    Food and nutrition / by Tull, Anita

    Published 1999
    Subjects:
    Book
  16. 76

    Trace elements in human nitrition and health /

    Published 1996
    Subjects:
    Book
  17. 77

    Food poisoning and food hygiene / by Hobbs, Betty

    Published 1970
    Subjects:
    Book
  18. 78

    Tablas de composición química de los alimentos : del valor vitaminico de... /

    Subjects: “…Alimentos 22…”
    Book
  19. 79

    Aceite de oliva / by Fassi, Elizabeth Patricia

    Subjects:
    Book
  20. 80

    The management of nutritional emergencies in large populations / by Ville de Gouyet, C. de

    Published 1978
    Subjects:
    Book