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Showing 1 - 11 results of 11 for search '"ALIMENTOS"', query time: 0.02s Refine Results
  1. 1
    Food chemistry /

    Food chemistry /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Principles of food science : Part II : physical principles of food preservation /

    Principles of food science : Part II : physical principles of food preservation /

    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  3. 3
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  6. 6
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Subjects:
    Journal
  7. 7
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  8. 8
    Food science and technology /

    Food science and technology /

    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    JOURNAL OF FOOD SCIENCE /

    JOURNAL OF FOOD SCIENCE /

    Published 1973
    Subjects: “…Alimentos 22…”
    Journal
  10. 10
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    Subjects: “…Antioxidantes 788 Alimentos…”
    Book
  11. 11
    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las características antioxidantes del mismo /

    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las c... by Adan, Maria Florencia

    Published 2019
    Subjects:
    Thesis Book

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