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  1. 1

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Book
  2. 2

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    Book
  3. 3

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Book
  4. 4

    Food science and technology /

    Published 2009
    Book
  5. 5

    Hygiene in food processing : principles and practice /

    Published 2014
    Book
  6. 6