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  1. 1
    Magnetic resonance in food science : a view to the future /

    Magnetic resonance in food science : a view to the future /

    Published 2001
    Conference Proceeding Book
  2. 2
    Near-infrared spectroscopy in food science and technology /

    Near-infrared spectroscopy in food science and technology /

    Published 2007
    Book
  3. 3
    Food chemistry /

    Food chemistry /

    Published 1996
    Book
  4. 4
    Food chemistry /

    Food chemistry / by Belitz, H.-D

    Published 1999
    Book
  5. 5
    Handbook of food analysis instruments /

    Handbook of food analysis instruments /

    Published 2009
    Book
  6. 6
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Book
  7. 7
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Book
  8. 8
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Book
  9. 9
    Analytical methods of food authentication /

    Analytical methods of food authentication /

    Published 1998
    Book
  10. 10
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    Book
  11. 11
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Book
  12. 12
    Bromatologia /

    Bromatologia / by Montes, Adolfo Leandro

    Book
  13. 13
    Bromatologia /

    Bromatologia / by Montes, Adolfo Leandro

    Book
  14. 14
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Book
  15. 15
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Book
  16. 16
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Book
  17. 17
    Food microbiology /

    Food microbiology / by Frazier, William Carroll

    Published 1958
    Book
  18. 18
    Alimentación de las poblaciones /

    Alimentación de las poblaciones / by Mardones, Jorge

    Book
  19. 19
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Book
  20. 20
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Book

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