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Showing 1 - 4 results of 4 for search '"Fruit preserves', query time: 0.04s Refine Results
  1. 1
    Principles of fruit preservation : jam making, canning and drying /

    Principles of fruit preservation : jam making, canning and drying / by Morris, T. N.

    Book
  2. 2
    The freezing preservation of foods /

    The freezing preservation of foods / by Tressler, Donald K. [Kiteley], 1894-

    Published 1957
    Book
  3. 3
    Prehispanic use of Syagrus romanzoffiana and Butia yatay palms in the Argentinian Northeast: contributions from ethnography and biometrics

    Prehispanic use of Syagrus romanzoffiana and Butia yatay palms in the Argentinian Northeast: contributions from ethnography and biometrics by Bonomo, Mariano, Capeletti, Luis Enrique

    Published 2014
    “…By the review of the ethnographic literature, the determination of fruit net returns and the study of the qualitative-quantitative attributes of endocarps, the potential uses of this resource and the fruit productivity are established, and tools for taxonomic identification are also provided. …”
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    info:eu-repo/semantics/article
  4. 4
    USO PREHISPÁNICO DE LAS PALMERAS SYAGRUS ROMANZOFFIANA Y BUTIA YATAY EN EL NORDESTE ARGENTINO: APORTES DESDE LA ETNOGRAFÍA Y LA BIOMETRÍA / Prehispanic use of Syagrus romanzoffiana and Butia yatay palms in the Argentinian Northeast: contributions from eth

    USO PREHISPÁNICO DE LAS PALMERAS SYAGRUS ROMANZOFFIANA Y BUTIA YATAY EN EL NORDESTE ARGENTINO: APORTES DESDE LA ETNOGRAFÍA Y LA BIOMETRÍA / Prehispanic use of Syagrus romanzoffiana... by Bonomo, Mariano; CONICET, Museo de La Plata, Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Argentina., Capeletti, Luis Enrique; Museo de La Plata, Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Argentina.

    Published 2014
    “…Keywords: La Plata Basin; Arecaceae; fruit productivity; taxonomic identification.…”
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    info:eu-repo/semantics/article

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