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Showing 21 - 40 results of 92 for search '"ALIMENTOS"', query time: 0.04s Refine Results
  1. 21
    Food contaminants and residue analysis /

    Food contaminants and residue analysis /

    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Book
  2. 22
    Food Chemistry/

    Food Chemistry/ by Belitz, H.-D

    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  3. 23
    Food microbiology /

    Food microbiology / by Frazier, William Carroll

    Published 1958
    Subjects: “…Alimentos 22…”
    Book
  4. 24
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Subjects: “…Alimentos 22…”
    Book
  5. 25
    Hunger : man's struggle to feed himself /

    Hunger : man's struggle to feed himself / by Scott, John, 1912-1976

    Published 1974
    Subjects:
    Book
  6. 26
    Mycotoxin in food : detection and control /

    Mycotoxin in food : detection and control /

    Published 2004
    Subjects:
    Book
  7. 27
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  8. 28
    Food science and technology /

    Food science and technology /

    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  9. 29
    Textbook of meat inspection : including the inspection of Rabbits and Poultry /

    Textbook of meat inspection : including the inspection of Rabbits and Poultry / by Thornton, Horace

    Published 1968
    Subjects:
    Book
  10. 30
    Food Hygiene : ashore and afloat /

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Subjects:
    Book
  11. 31
    Spectral methods in food analysis : instrumentation and applications /

    Spectral methods in food analysis : instrumentation and applications /

    Published 1999
    Subjects: “…Análisis de alimentos 1219 Alimentos…”
    Book
  12. 32
    JOURNAL OF FOOD SCIENCE /

    JOURNAL OF FOOD SCIENCE /

    Published 1973
    Subjects: “…Alimentos 22…”
    Journal
  13. 33
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado /

    Subjects: “…Alimentos 22…”
    Book
  14. 34
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Subjects: “…Alimentos 22…”
    Book
  15. 35
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    Subjects: “…Antioxidantes 788 Alimentos…”
    Book
  16. 36
    Magnetic resonance in food science : a view to the future /

    Magnetic resonance in food science : a view to the future /

    Published 2001
    Subjects: “…Alimentos congresos 22…”
    Conference Proceeding Book
  17. 37
    Analytical methods of food authentication /

    Analytical methods of food authentication /

    Published 1998
    Subjects: “…Alimentos 22…”
    Book
  18. 38
    The newer knowledge of nutrition /

    The newer knowledge of nutrition / by Maccollum, E. V

    Published 1925
    Subjects:
    Book
  19. 39
    Food microbiology : fundamentals and frontiers /

    Food microbiology : fundamentals and frontiers /

    Published 1997
    Subjects:
    Book
  20. 40
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks / by Stadler, Richard H.

    Published 2009
    Subjects:
    Book

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