Gastronomie = Gastronomy and catering = Gastronomie /

Table of Contents: “…"In restaurants, every guest should be able to experience the space in a different way" - An interview with Odile Decq…”
Haga clic aquí para ver Detail Konzept vol. 52, no. 3 (2012)

Sou Fujimoto Architects 2000-2020.

Table of Contents: “…Diferencia y repetición = Difference and repetition /…”
AV Monografías no. 226 (2020)

Herzog & de Meuron 2013-2017

Table of Contents: “…= Just what is it that makes CaixaForum so different, so appealing?…”
AV Monografías no. 191-192