Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake. by Perovic, N.R., Defagó, M.D., Aguinaldo, A., Joekes, S., Actis, A.B.

“…Regarding consumption of fruit and vegetables, the season was also taken into account. The questionnaire was applied at two different periods (FFQ1 and FFQ2) with a break of six months in between. …”
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Estimation of wheat area in Córdoba, Argentina, with multitemporal NDVI data of SPOT-Vegetation by De la Casa, Antonio Carlos, Ovando, Gustavo Gabriel

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Aquacrop model calibration in potato and its use to estimate yield variability under field conditions by de la Casa, Antonio Carlos, Ovando, Gustavo Gabriel, Bressanini, Luciano, Martínez, Jorge Mario

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Simple models to estimate soybean and corn percent ground cover with vegetation indices from MODIS by Bocco, Mónica, Ovando, Gustavo Gabriel, Sayago, Silvina, Willington, Enrique

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Recuperación vegetal en ambientes áridos : uso de cerramientos en ecosistemas degradados de la cuenca Salinas Grandes, Argentina by Contreras, Ana Marina, Coirini, Rubén O., Zapata, Ricardo Miguel, Karlin, Marcos Sebastián

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