Combinations of Tagetes filifolia Lag. essential oil with chemical fungicides to control Colletotrichum truncatum and their effects on the biocontrol agent Trichoderma harzianum by Gadban, Laura Carolina, Camiletti, Boris Xavier, Bigatton, Ezequiel Darío, Distéfano, Silvia Graciela, Lucini, Enrique Iván

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Effects of dietary lipids on cell proliferation of murine oral mucosa by Actis, A. B., Joekes, S., Cremonezzi, D., Morales, G., Eynard, A. R.

“…After weaning, BALB/c mice were assigned to four diets: Control (C), Corn Oil (CO), Fish (FO) and Olein (O). Two weeks later, DMBA was injected into the submandibular area. …”
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Estudio de la efectividad de tres aceites esenciales para el control de áfidos en pimiento, Capsicum annuum L. by Castresan, Jorge Eduardo, Rosenbaum, Javier, González, Laura Alicia

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Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia Juana del Carmen, Grosso, Nelson Rubén, Inga, Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raúl, Martínez, María José

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Estudio de líquidos confinados en sistemas porosos por RMN a campo bajo by Garro Linck, Leonel

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PVT Experimental and Modelling Study of Some Shale Reservoir Fluids From Argentina by Cismondi, Martín, Tassin, Natalia G., Canel, Carlos, Rabasedas, Francisco, Gilardone, Carlos

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Contrasting effects of fire frequency on plant traits of three dominant perennial herbs from Chaco Serrano. by Carbone, Lucas M., Aguilar, Ramiro

“…We found significantly lower water content, nitrates and electrical conductivity in frequently burneds oils. As a result, the three species showed consistently lower leaf area and specific leaf area in both fire frequencies, implying lower growth rates in comparison to unburned sites. …”
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