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    Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making by Bustos, Mariela C., Ramos, María Isabel, Pérez, Gabriela Teresa, León, Alberto Edel

    Published 2023
    “…Fil: Bustos, Mariela C. Universidad Nacional de Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Argentina.…”
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    info:eu-repo/semantics/publishedVersion
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