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    Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca... by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Maier, Marta Silvia

    Published 2019
    “…The application of both gas chromatography-mass spectrometry (GC-MS) andhigh performance liquid chromatography-electrospray ionisation mass spectrometry (HPLC-ESI) allow thecharacterisations of FAME, sterol and acylglyceride profiles and more thorough searches of biomarkers,that together help better determine potential lipid origins in complex mixtures. …”
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    info:eu-repo/semantics/publishedVersion