Showing 1 - 17 results of 17 for search '"food production"', query time: 0.71s Refine Results
  1. 1
  2. 2

    Rock art and technological choices during the transition towards food production in Argentine Southern Puna (ca. 5.500-1.500 BP) by Lepori, Matías

    Published 2018
    “…This paper analyzes the changes observed in the choices related to rock art production, seeking to interpret those modifications within the frame of a broader socio-historical process, the transition to food production. With that goal in mind, we worked with the totality of archaeological sites and rock art motifs corresponding to such temporality located in the micro-region of Antofagasta de la Sierra, Catamarca. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  3. 3
  4. 4
  5. 5

    PEASANT PRACTICES IN RURAL LOCATIONS OF THE FORMATIVE PERIOD: THE CASE OF ALTO JUAN PABLO (BELÉN, CATAMARCA). by Maloberti, Mariana

    Published 2014
    “…Second, we include some technical strategies for understanding the activities of the peasants whoinhabited the Alto Juan Pablo, and their everyday life around food production. These strategies include the study of lithic assemblage and a multiple analysis of microfossils from sediments recovered from the agricultural structures and their pedological characterization. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  6. 6

    Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains by Lalinde Aguilar, Veronica, Heider, Guillermo, Curtoni, Rafael Pedro, Borgo, Mariangeles, Chiesa, Jorge Orlando, Ramos, Gabriela

    Published 2018
    “…The obtained data allow discussing the diversity of the resources utilized and the importance of cultigens in prehispanic times in a context that is currently considered the southern limit of prehispanic food production economies.…”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  7. 7
  8. 8
  9. 9
  10. 10

    Changes and continuities in human mobility at the end of the late holocene: entheseal changes, degenerative joint disease and stable isotopes in southern Mendoza by Peralta, Eva Ailén

    Published 2017
    “…In southern Mendoza province, researches deal with this issue in the context of large scale process, such as introduction of food production and intensification in the exploitation of resources (ca. 2000 yr BP). …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  11. 11
  12. 12
  13. 13

    The development of complexity at the Inca Cueva gorge, centre of Azul Pampa, Jujuy, Argentina by García, Lidia Clara

    Published 2020
    “…Our main research subject was the change process towards a food production society, choosing the chronological period 3000 – 1000 BP. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  14. 14
  15. 15
  16. 16
  17. 17