Showing 1 - 11 results of 11 for search '"Carbohydrate"', query time: 0.05s Refine Results
  1. 1

    Oral stress and paleodiet changes among hunter-gatherers from Negro River (northern Patagonia, Argentina) during the late Holocene by Flensborg, Gustavo Ariel, Serna, Alejandro, Prates, Luciano Raúl

    Published 2019
    “…However, the variations were not significant, so there is no clear evidence of changes in the diet and particularly in carbohydrate and plant intake through the late Holocene. …”
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  2. 2

    Diet and oral health of populations that inhabited central Argentina (Córdoba Province) during late holocene by Fabra, Mariana, Gonzalez, Claudina

    Published 2015
    “…In later late Holocene, high incidence of caries should be considered as indicator of consumption of C4 vegetables or other carbohydrate-rich vegetables, such as legumes of Prosopis sp. …”
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  3. 3

    New data on oral health and diet in secondary burials of the foundational area of Mendoza (17th - 19th centuries) by Mansegosa, Daniela Alit, Giannotti, Pablo Sebastián, Chiavazza, Horacio Daniel

    Published 2018
    “…The prevalences of the analyzed indicators are related to a mixed diet with a base of carbohydrate agricultural foods, this information is complemented with historiographical and archaeological data.…”
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  4. 4

    Excess weight, feeding and physical activity habits of children residents in urban and peripheral areas of La Plata city by Cesani, María Florencia, Oyhenart, Evelia Edith

    Published 2021
    “…However, differences were recognized, depending on the children's place of residence, linked to practices characteristic of obesogenic environments, such as the use of the television during meals, the omission of breakfast, the consumption of foods rich in carbohydrates and the snacks between principal meals.…”
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  5. 5

    Pre-Hispanic feeding patterns and their consequences on the masticatory system. Comparative study in samples from Quebrada de Humahuaca and northern coast of Patagonia by Dentoni, María Nélida, Seldes, Verónica, Aranda, Claudia, Luna, Leandro

    Published 2022
    “…The results indicate, in the agropastoral group, a higher percentage of teeth with caries (29.09%), of individuals with caries (48.80%) and of periapical processes (28.18%), probable consequence of a high consumption of carbohydrates in the diet, compared to the hunter-gatherer group, with values of 14.28%, 42.10% and 15.38%, respectively. …”
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    First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina by Ratto, Norma Rosa, Luna, Leandro Hernan, Aranda, Claudia Marcela, Miyano, Juan Pablo, Lantos, Irene Johanna, Takigami, Mai, Yoneda, Minoru, Matsuzaki, Monica, Tokanai, Fuyuki, Gil, Adolfo Fabian

    Published 2020
    “…The data from δ13C and δ15N on bone collagen and δ13C on bone apatite show a high variability of the human diet of the populations of western Catamarca, and suggest that the societies that inhabited the region during the first millennium AD had a balanced diet that combined proteins and carbohydrates, while those dated after the thirteenth century AD reduced their protein intake, which would have significantly affected their health status. …”
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