First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina by Asprelli, P.D, Lorello, I.M., Occhiuto, P.N., Togno, L.S., Makuch, M.A., García Lampasona, S.C., Peralta, I.E.

“…The richness of the cultural values found in the Argentinean Andean communities is integrated by a varied diversity of genetic resources, the development of a sustainable agriculture, and the conservation of the producer’s own seeds. …”
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Identification of cyanobacteria in soils of the northeast region of the province of Córdoba by Díaz, Carola Celeste, Vettorello, Cecilia

“…The expansion of the agricultural frontier causes losses of biodiversity and native genetic resources, affecting the sustainability of the ecosystem. …”
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