Extension and Healthy Environments: student accounts of experiences by Andrián, Mariana, Boimvaser, Nadina, Dezar, Gimena, Gigliotti, Victoria, Sedlacek, Natalia

“…This paper focuses on an Experiential Education Outreach Practice (Práctica de Extensión de Educación Experiencial, PEEE) carried out by students and teachers as part of the Health Education and Family Economics (Educación para la Salud y Economía Familiar, ESEF) course of the Bachelor's Degree program in Nutrition (Licenciatura en Nutrición, LN), at the National University of Litoral (Universidad Nacional del Litoral, UNL), together with a High School of Art Orientation educational community in the city of Santa Fe, Argentina. …”
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First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina by Asprelli, P.D, Lorello, I.M., Occhiuto, P.N., Togno, L.S., Makuch, M.A., García Lampasona, S.C., Peralta, I.E.

“…Local agriculture is a family economic activity, in which traditional varieties of vegetable landraces are highly appreciated for their flavour, colour and aromas. …”
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