Providencia Festival: Popular Economy extension experience by Albrecht, Claudia, Sanchez Salamanca, Ana Laura

“…This project lays its basis on a sustainable production model that considers local food production and consumption top priorities. At present, the project organizes activities at "La Costa" communal vegetable garden (Providencia-Córdoba), where food is produced for the participating families, and promotes the manufacturing of products that are later sold in fairs. …”
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Effects of solarization on the biological and chemical properties of a substrate by Ayoub, Ibrahim, Bigatton, Ezequiel, Archilla, Mariela, Lucini, Enrique Iván, Vázquez, Carolina, Moreno, Valeria, Ortiz, Diego

“…Nowadays, society  demands to find sustainable alternatives to replace agrochemicals in food production. Solarization is one of the  most promising tools due to its low installation cost and control efficiency. …”
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Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture by Fracchia, Sebastián, Miranda, Victoria, Barbero, Iván, Barros, Johana, Delgado, Nicolás

“…In a context of high quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food supply regional.…”
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Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities by Lambir Jacobo, Ana Judith, Carezzano, María Evangelina, Quiroga, Patricia Raquel, Grosso, Nelson Rubén

“…Also, consumers considered the addition of LEO or its fractions in food products as positive. …”
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