Starch molecular fractionation of bread wheat varieties by Corcuera, V., Salmoral, E. M., Salerno, J. C., Krisman, C. R.

“…Se analizó la composición del almidón de granos de trigo pan (Triticuma estivum subsp. vulgare) de las variedades comerciales argentinas Buck Charrúa, Buck Ombú, Buck Guaraní, Buck Catriel y Buck Poncho mediante dos métodos diferentes. …”
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Florentino Ameghino: His archaeological work by Castellanos, Alfredo

“…It also deals with the barbotes or tembetas and their different uses, canoes and hammocks and ends with a study of the customs of the Charrúas. The different objects used by the man of the pampean formation were made known in The American Naturalist, in order to call the attention of the scientific centers on the antiquity of man in South America.…”
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