La levadura Saccharomyces cerevisiae: De la Cerveza a la Biología de Sistemas by Coronel, Consuelo, Valdez Taubas, Javier

“…En este artículo presentamos un repaso por el pasado, presente y futuro de este microrganismo que sin duda, es el mejor amigo del hombre.SummaryThe yeast Saccharomyces cerevisiae, commonly known as brewer's o baker’s yeast, has a series of features that allowed it to become the most powerful eukaryotic organism to carry out basic research. These advantages, added to its innocuous nature, both for health and the environment, have also made it an interesting alternative for the development of biotechnological applications, such as the production of recombinant proteins. …”
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