Showing 1 - 2 results of 2 for search '"PESCADO"', query time: 0.01s Refine Results
  1. 1

    Introducción a la bioquímica y tecnología de los alimentos / by Cheftel, Jean Claude

    Published 1989
    Subjects:
    Book
  2. 2

    Food chemistry / by Belitz, Hans-D

    Published 1987
    Subjects:
    Book