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Showing 1 - 20 results of 31 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.05s Refine Results
  1. 1
    Extrusion cooking /
    Published 1998
    Subjects:
    Book
  2. 2
    Dictionary of nutrition and food technology.
    Published 1980
    Subjects:
    Book
  3. 3
    Dictionary of nutrition and food technology /
    Published 1972
    Subjects:
    Book
  4. 4
    Efectos de la suplementación dietaria con Timol, Isoeugenal y BHT sobre el desempeño reproductivo de codornices (Coturnis Coturnix).
    by Drewniak, María Eugenia
    Published 2009
    Subjects:
    Thesis Book
  5. 5
    Bread science and technology /
    by Pomeranz, Yeshajahu
    Published 1971
    Subjects:
    Book
  6. 6
    Margarine /
    by Andersen, A. J.
    Published 1965
    Subjects:
    Book
  7. 7
    The Accelerated freeze-drying (AFD) method of food preservation /
    Published 1970
    Subjects:
    Book
  8. 8
    The chemistry and biology of yeasts /
    Published 1958
    Subjects:
    Book
  9. 9
    By-products and specialty products of Florida citrus /
    by Kesterson, J. W.
    Published 1976
    Subjects:
    Book
  10. 10
    Cheese /
    by Davis, J. G.
    Published 1965
    Subjects:
    Book
  11. 11
    Principles of cereal science and technology /
    by Delcour, Jan A.
    Published 2010
    Subjects:
    Book
  12. 12
    The Yeasts /
    Published 1969
    Subjects:
    Book
  13. 13
    Egg quality : a study of the hen's egg /
    Published 1968
    Subjects:
    Book
  14. 14
    Wheat : chemistry and technology /
    Published 1971
    Subjects:
    Book
  15. 15
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  16. 16
    Tomato production, processing and quality evaluation /
    by Gould, Wilbur A.
    Published 1974
    Subjects:
    Book
  17. 17
    Fungal biotechnology in agricultural, food, and environmental applications /
    Published 2004
    Subjects:
    Book
  18. 18
    Food science and technology /
    by Pyke, Magnus
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  19. 19
    Wheat : chemistry and technology /
    Published 2009
    Subjects:
    Book
  20. 20
    Meat science /
    by Lawrie, Ralston A.
    Published 1974
    Subjects:
    Book
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