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Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes
Published 2014Subjects: Get full text
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Evidencias químicas de preparación de alimentos en la alfarería de la depresión del río Salado
Published 2016Subjects: Get full text
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Hábitos de vida y consumo en mujeres climatéricas del Uruguay
Published 2007Subjects: Get full text
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Paleodietas en cazadores-recolectores del canal Beagle durante el holoceno tardío
Published 2017Subjects: Get full text
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δ13c, δ15n values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina).
Published 2019Subjects: “…residuos carbonizados de alimentos…”
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Tendencias en el uso del cuerpo en el valle del Atuel (sur de Mendoza) durante el Holoceno tardío final
Published 2020Subjects: Get full text
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Isotopic answers to old archaeological questions
Published 2022Subjects: Get full text
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El uso prehispánico tardío de los ambientes serranos de altura. Investigaciones arqueológicas en Pampa de Achala, de San Luís y de Olaen (Córdoba, Argentina)
Published 2020Subjects: “…ambientes serranos de altura, comunidades productoras de alimentos, estrategias de subsistencia, sistemas de asentamiento, heterogeneidad ambiental…”
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The Río Yuspe 14 Site (Pampa de Achala, Córdoba). Perspectives on the late pre-Hispanic use of highland mountain environments
Published 2005Subjects: “…Comunidades productoras de alimentos…”
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