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Showing 21 - 40 results of 216 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 21
    Práctical food inspection /

    Práctical food inspection / by Martin, C. R. A.

    Subjects: “…Alimentos 22…”
    Book
  2. 22
    Introducción al cálculo de los procesos tecnológicos de los alimentos /

    Introducción al cálculo de los procesos tecnológicos de los alimentos / by Lomas Esteba, María del Carmen

    Published 2002
    Subjects: “…Alimentos 22…”
    Book
  3. 23
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects: “…Alimentos 22…”
    Book
  4. 24
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects: “…Alimentos 22…”
    Book
  5. 25
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Subjects: “…Alimentos 22…”
    Book
  6. 26
    Textura de los alimentos : medida y percepción /

    Textura de los alimentos : medida y percepción / by Rosenthal, Andrew J.

    Published 2001
    Subjects: “…Alimentos 22…”
    Book
  7. 27
    Conservación de alimentos /

    Conservación de alimentos / by Desrosier, Norman W.

    Published 1999
    Subjects:
    Book
  8. 28
    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Published 2006
    Subjects:
    Conference Proceeding Book
  9. 29
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  10. 30
    Fennema química de los alimentos /

    Fennema química de los alimentos /

    Published 2008
    Subjects: “…Alimentos 22…”
    Book
  11. 31
    Métodos modernos de análisis de alimentos /

    Métodos modernos de análisis de alimentos / by Maier, Hans Gerhard

    Published 1982
    Subjects:
    Book
  12. 32
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published 2005
    Subjects:
    Book
  13. 33
    Food microbiology /

    Food microbiology / by Adams, M. R.

    Published 2000
    Subjects:
    Book
  14. 34
    Manual de análisis de alimentos /

    Manual de análisis de alimentos / by Lees, R.

    Published 1969
    Subjects:
    Book
  15. 35
    Microbiología moderna de los alimentos /

    Microbiología moderna de los alimentos / by Jay, James M.

    Published 2002
    Subjects:
    Book
  16. 36
    The canned food reference manual /

    The canned food reference manual /

    Published 1947
    Subjects:
    Book
  17. 37
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Subjects: “…Alimentos 22…”
    Book
  18. 38
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects: “…Alimentos 22…”
    Book
  19. 39
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects: “…Alimentos 22…”
    Book
  20. 40
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Subjects: “…Alimentos 22…”
    Book

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