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Showing 21 - 40 results of 40 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.06s Refine Results
  1. 21
    Wheat : chemistry and technology /
    Published 1971
    Subjects:
    Book
  2. 22
    Journal of Dairy Science.
    Published 1973
    Subjects: Desde 1917 vol. 1 no. 1 en versión electrónica:
    Serial
  3. 23
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  4. 24
    Biotechnologie, Agronomie Société et Environnemet = Biotechnology, Agronomy Society and Environment.
    Published 1997
    Subjects: Desde 1997 vol. 1 también en versión electrónica:
    Serial
  5. 25
    Tomato production, processing and quality evaluation /
    by Gould, Wilbur A.
    Published 1974
    Subjects:
    Book
  6. 26
    Fungal biotechnology in agricultural, food, and environmental applications /
    Published 2004
    Subjects:
    Book
  7. 27
    Food science and technology /
    by Pyke, Magnus
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  8. 28
    Wheat : chemistry and technology /
    Published 2009
    Subjects:
    Book
  9. 29
    Meat science /
    by Lawrie, Ralston A.
    Published 1974
    Subjects:
    Book
  10. 30
    Milk : production and control /
    by Harvey, W. Clunie
    Published 1967
    Subjects:
    Book
  11. 31
    Advances in cereal science and technology /
    Published 1976
    Subjects:
    Book
  12. 32
    Food industries manual /
    Published 1970
    Subjects:
    Book
  13. 33
    Technology of cereals : with special reference to wheat /
    by Kent, Norman L.
    Published 1970
    Subjects:
    Book
  14. 34
    Technology of cereals with special reference to wheat /
    by Kent, Norman L.
    Published 1975
    Subjects:
    Book
  15. 35
    The meat we eat /
    by Romans, John R.
    Published 1977
    Subjects:
    Book
  16. 36
    The biochemistry of fruits and their products /
    Published 1974
    Subjects:
    Book
  17. 37
    Tree nuts : production, processing, products /
    by Woodroof, Jasper G.
    Published 1979
    Subjects:
    Book
  18. 38
    Industrial microbiology /
    by Prescott, Samuel C.
    Published 1940
    Subjects:
    Book
  19. 39
    The Groundnut crop : a scientific basis for improvement /
    Published 1994
    Subjects:
    Book
  20. 40
    Alfalfa science and technology /
    Published 1972
    Subjects:
    Book
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