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Showing 1 - 7 results of 7 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.04s Refine Results
  1. 1
    The Accelerated freeze-drying (AFD) method of food preservation /
    Published 1970
    Subjects:
    Book
  2. 2
    Egg quality : a study of the hen's egg /
    Published 1968
    Subjects:
    Book
  3. 3
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  4. 4
    Milk : production and control /
    by Harvey, W. Clunie
    Published 1967
    Subjects:
    Book
  5. 5
    Technology of cereals : with special reference to wheat /
    by Kent, Norman L.
    Published 1970
    Subjects:
    Book
  6. 6
    Technology of cereals with special reference to wheat /
    by Kent, Norman L.
    Published 1975
    Subjects:
    Book
  7. 7
    The Groundnut crop : a scientific basis for improvement /
    Published 1994
    Subjects:
    Book
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