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Showing 1 - 13 results of 13 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.06s Refine Results
  1. 1
    Food Technology.
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
  2. 2
    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.
    Published 1995
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1999 vol. 5 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca Electrónica del MINCyT:
    Serial
  3. 3
    Journal of the Science of Food and Agriculture.
    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  4. 4
    Dairy Science Abstracts.
    Published 1973
    Subjects:
    Serial
  5. 5
    Food Marketing & Technology
    Published 2004
    Subjects: Get full text
    Serial
  6. 6
    By-products and specialty products of Florida citrus /
    by Kesterson, J. W.
    Published 1976
    Subjects:
    Book
  7. 7
    Tomato production, processing and quality evaluation /
    by Gould, Wilbur A.
    Published 1974
    Subjects:
    Book
  8. 8
    Food science and technology /
    by Pyke, Magnus
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  9. 9
    Food industries manual /
    Published 1970
    Subjects:
    Book
  10. 10
    Technology of cereals : with special reference to wheat /
    by Kent, Norman L.
    Published 1970
    Subjects:
    Book
  11. 11
    Technology of cereals with special reference to wheat /
    by Kent, Norman L.
    Published 1975
    Subjects:
    Book
  12. 12
    Industrial microbiology /
    by Prescott, Samuel C.
    Published 1940
    Subjects:
    Book
  13. 13
    The Groundnut crop : a scientific basis for improvement /
    Published 1994
    Subjects:
    Book
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