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Showing 1 - 3 results of 3 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.04s Refine Results
  1. 1
    Cheese /
    by Davis, J. G.
    Published 1965
    Subjects:
    Book
  2. 2
    Food science and technology /
    by Pyke, Magnus
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  3. 3
    Industrial microbiology /
    by Prescott, Samuel C.
    Published 1940
    Subjects:
    Book
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