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  1. 1

    Elogio de la cocina : recetas con historia / by Bajo, Cristina, 1937-

    Published 2008
    Book
  2. 2

    História da alimentação no Brasil / by Cascudo, Luís da Câmara, 1898-1986

    Published 1968
    Book
  3. 3

    Itinerarios por las cocinas y las bodegas de Castilla / by Escobar, Julio

    Published 1968
    Book
  4. 4

    Cook right -- live longer / by Kordel, Lelord

    Published 1970
    Book
  5. 5

    The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother / by Smith, Jeff

    Published 1990
    Book
  6. 6

    Mass spectrometry of natural substances in food /

    Published 2000
    Book