- Carbohidratos 7
- Bioquímica 5
- Alimentos 3
- Biología 2
- Biotecnología 2
- Ciencias medicas 2
- Hongos 2
- Química de los alimentos 2
- Química orgánica 2
- - - Argentina 1
- Antioxidantes 1
- Análisis cuantitativo 1
- Análisis de alimentos 1
- Azufre 1
- Biomoléculas 1
- Biopolimeros 1
- Botanica 1
- Compuestos de nitrógeno 1
- Compuestos organicos de azufre 1
- Dendrimeros 1
- Enzimas 1
- Espectrometría Raman 1
- Estructura 1
- Fenómenos Fisiológicos de las Plantas 1
- Fisicoquímica orgánica 1
- Fisiología vegetal 1
- Glicosilación 1
- Glicosiltransferasas 1
- Harina 1
- Hericium 1
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Textbook of structural biology /
Published 2017Table of Contents: “…Introduction -- Basics of protein structure -- The folding, folds, and functions of proteins -- Basics of membrane proteins -- Basics of nucleic acid structure -- Basics of lipids and membrane structure -- Basics of carbohydrates -- Enzymes -- Genome structure, DNA replication, and recombination -- Transcription -- Protein synthesis a translation -- Protein folding and degradation -- Transmembrane transport -- Signal transduction -- Cell motility and transport -- Structural aspects of cell-cell interactions -- The immune system -- Virus structure and function -- Bioinformatics tools in structural biology.…”
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Biochemistry & molecular biology of plants /
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10
Encyclopedia of plant physiology /
Published 1955Table of Contents: “…Formation, storage, mobilization and transformation of carbohydrates, 1958 -- v.VII. the metabolism of fats and related compounds, 1957 -- v.VIII. …”
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