A country to eat. Identity and gastronomy in Bigas Luna’s cinema by Pavés, Gonzalo

“…One of the most obvious and well-known is his insistence, almost obsessive, on relating eroticism and gastronomy in many of his films. However, less attention has been paid to the fact that there was a third, much less studied concept in this sex and food pairing, which is that of national identity. …”
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