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Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
Published 2020“…Also, an ordinary striated style ceramic pot with distinct visible soot marks, as well as sediments from the cooking area, was studied for comparative purposes. …”
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Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca...
Published 2019“…We studied two Santa María style vessels, oneSanta María style bowl and one ordinary cooking pot. …”
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The vegetable macroremains in the interpretation of formation processes and chronology of archaeological sites. The case of El Colorado, Yocavil valley, northwest Argentina
Published 2019“…This information together with the detailed stratigraphy, the analysis of the ceramic styles with chronological value, radiocarbon dating and the presence of seeds with chronological information (charred wheat and barley grains and dried seeds of Trichocereus sp.) in the different occupation deposits and post-abandonment strata allowed us to evaluate the vertical migration of ecofacts, considering the different processes involved in the sedimentation and disturbance of cultural deposits in the site.…”
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Investigaciones arqueológicas en El Colorado, sur de Yocavil, Catamarca, Argentina
Published 2016Get full text
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Cerámica y cronología de un poblado tipo pukara del noroeste argentino, Rincón Chico 1
Published 2019Get full text
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