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  1. 1
    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina by Lantos, Irene Johanna, Palamarczuk, Valeria, Orgaz, Martín Alfonso, Ratto, Norma Rosa, Maier, Marta Silvia

    Published 2018
    “…These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use.…”
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    info:eu-repo/semantics/article
  2. 2
    Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

    Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina) by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn Lucia, Petrucci, Natalia Silvana, Maier, Marta Silvia

    Published 2020
    “…The combined use of gas chromatography (GC-FID), gas chromatography–mass spectrometry (GC-MS), and high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry (HPLC-ESI-Q-TOF) to study residual lipids from Santa María style vessels provided valuable information on their ancient use. …”
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    info:eu-repo/semantics/article

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