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Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
Published 2022Subjects: Get full text
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Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
Published 2022“…Proximate analysis indicated that seeds without shell were an important source of lipids (49 %), as well as proteins (28 %), carbohydrates (11 %), and minerals (4.8 % ashes). Fatty acid composition showed that polyunsaturated fatty acids were the major components (56 %), followed by monounsaturated ones (34 %), and saturated ones (11 %). …”
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