Showing 1 - 3 results of 3 for search '"domestication"', query time: 0.02s Refine Results
  1. 1
    Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

    Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina) by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn Lucia, Petrucci, Natalia Silvana, Maier, Marta Silvia

    Published 2020
    “…This evidence contributes to the hypothesis that Santa María vessels were used for culinary purposes in this archaeological domestic cooking space…”
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    info:eu-repo/semantics/article
  2. 2
    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina by Lantos, Irene Johanna, Palamarczuk, Valeria, Orgaz, Martín Alfonso, Ratto, Norma Rosa, Maier, Marta Silvia

    Published 2018
    “…However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. …”
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    info:eu-repo/semantics/article
  3. 3
    Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca, Argentina

    Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca... by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Maier, Marta Silvia

    Published 2019
    “…In this study we carried outGC-MS and HPLC-ESI analyses on lipid residues recovered from a set of four ceramic containers that wereunearthed in situ in an intact domestic cooking context dating from the 14th century AD, in the archaeologicalsite of El Colorado, Catamarca province, Argentina [1, 2]. …”
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    info:eu-repo/semantics/publishedVersion

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