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    Repensando la Práctica Profesional Supervisada en tiempos de Co-vid 19 by Buzzi , Leonardo Alberto, Junco Mansur, Bárbara M.

    Published 2021
    “…Due to the COVID-19 pandemic, students and teachers of the fifth year of the degree in Nutrition of the Faculty of Health Sciences, National University of San Luis were immersed in a complex and paralyzing situation at the same time time given the impossibility to attend the Primary Health Care Centers to carry out the Supervised Professional Practice of Nutrition in Public Health. …”
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