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    Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. by Secchi, D.G., Aballay, L.R., Galíndez, M.F., Piccini, D., Lanfranchi, H., Brunotto, M.

    Published 2017
    “…Methods: case-control study 3:1, both genders, aged 24-80 years. …”
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    Malignancy risk models for oral lesions. by Zárate, A.M., Brezzo, M.M., Secchi, D.G., Barra, J.L., Brunotto, M.

    Published 2017
    “…Three groups were estabished: a) oral cancer (OC) group (n=10), b) OPMD group (n=10), and c) control group (n=8). Results: An average of 50% of patients with malignancy were found to have smoking and drinking habits. …”
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