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  1. 1
    Efecto del almidón dañado sobre las propiedades de las masas panarias y la calidad de los panificados

    Efecto del almidón dañado sobre las propiedades de las masas panarias y la calidad de los panificados by Barrera, Gabriela Noel

    Published 2015
    Subjects:
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    doctoralThesis
  2. 2
    Trigo : un cereal único /

    Trigo : un cereal único /

    Published 2019
    Subjects: “…18433 COMPOSICION DE LOS ALIMENTOS…”
    Book
  3. 3
    Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems

    Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems by Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Ribotta, Pablo Daniel

    Published 2024
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    Get full text
    Get full text
    Get full text
    info:eu-repo/semantics/publishedVersion

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