Years required for field evaluation of bread wheat cultivars in Argentina by Mójica, Claudia Julieta, Abbate, Pablo Eduardo, Rossi, Ezequiel Alejandro, Bonamico, Natalia Cecilia, Balzarini, Mónica Graciela

“…In Argentina, current regulations establish four years of yield evaluation for any new commercial bread wheat cultivar. The objective of this work was to determine the optimum number of years of evaluation in comparative yield trials of bread wheat cultivars, conditioning this optimum to the quality group, growth cycle and phytosanitary management. …”
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Incomplete milkings in automatic milking systems by Masía, Fernando Miguel, Lyons, Nicolas A., Piccardi, Mónica Belén, Balzarini, Mónica Graciela, Hovey, Russell C., Garcia, Sergio C.

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