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    First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina by Asprelli, P.D, Lorello, I.M., Occhiuto, P.N., Togno, L.S., Makuch, M.A., García Lampasona, S.C., Peralta, I.E.

    Published 2012
    “…The richness of the cultural values found in the Argentinean Andean communities is integrated by a varied diversity of genetic resources, the development of a sustainable agriculture, and the conservation of the producer’s own seeds. …”
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