Innovation and growth in the agricultural sector. Problems of innovation in the family production of tea in Misiones by Giancola, Silvana, Lavecini, Valeria, Aiassa, Jorge, Fontana, Humberto, Di Giano, Silvina, Calvo, Sonia, Gatti, Nicolás, Rabaglio, Marcelo, Da Riva, Mariano

“…At the primary level there are differences in yields per hectare above 250% between producers of low and high technological levels, not explained by agroecological issues. The objective was to investigate the limiting factors of the adoption of technology (in sowing, crop management and harvest) of small and medium producers of te through a qualitative approach (focus group technique). …”
Get full text