Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)

This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-c...

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Bibliographic Details
Main Authors: Musaubach, María Gabriela, Beron, Monica Alejandra
Format: info:eu-repo/semantics/article
Language:eng
Published: Springer 2017
Subjects:
Online Access:http://hdl.handle.net/11336/38602
https://suquia.ffyh.unc.edu.ar/handle/suquia/174800

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