Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-c...
Main Authors: | Musaubach, María Gabriela, Beron, Monica Alejandra |
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Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
Springer
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/11336/38602 https://suquia.ffyh.unc.edu.ar/handle/suquia/174800 |
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