Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour

Fil: Navarro, José Luis. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina.

Bibliographic Details
Main Authors: Navarro, José Luis, Losano Richard, Pedro, Moiraghi, Malena, Bustos, Mariela, León, Alberto Edel, Steffolani, María Eugenia
Other Authors: https://orcid.org/0000-0001-9388-9256
Format: info:eu-repo/semantics/publishedVersion
Language:eng
Published: 2024
Subjects:
Online Access:http://hdl.handle.net/11086/553601
http://www.ftb.com.hr/
https://doi.org/10.17113/ftb.62.02.24.8435