Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

Impact Factor 2023: 5.7

• Main Authors: Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, de Pascual, Teresa Sonia
• Other Authors: https://orcid.org/0009-0001-8239-436X
• Format: info:eu-repo/semantics/publishedVersion
• Language: eng
• Published: 2024
• Subjects: Anthocyanins; Zea mays L; Purple maize flour; Antioxidant activity
• Online Access: http://hdl.handle.net/11086/553248; https://pubs.acs.org/doi/full/10.1021/acs.jafc.3c08960; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10979446/; https://pubmed.ncbi.nlm.nih.gov/38484116/; https://doi.org/10.1021/acs.jafc.3c08960