Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems

Impact Factor: 4.7 (2023); 5-Year Impact Factor: 5.1 (2023)

Bibliographic Details
Main Authors: Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Ribotta, Pablo Daniel
Other Authors: https://orcid.org/0009-0002-0620-9879
Format: info:eu-repo/semantics/publishedVersion
Language:eng
Published: Academic Editors: Chen Chao and Haiteng Li 2024
Subjects:
Online Access:http://hdl.handle.net/11086/552938
https://www.mdpi.com/2304-8158/13/5/689
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10930467/
https://pubmed.ncbi.nlm.nih.gov/38472801/
Description
Summary:Impact Factor: 4.7 (2023); 5-Year Impact Factor: 5.1 (2023)