Tapia, P. E., Silva, A. M., Delerue Matos, C., Moreira, M., Rodrigues, F., Torres Carro, R., . . . https://orcid.org/0000-0002-1823-9816. (2024). Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.
Chicago Style (17th ed.) CitationTapia, Pablo Ezequiel, et al. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. 2024.
MLA (9th ed.) CitationTapia, Pablo Ezequiel, et al. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. 2024.