Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
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| Format: | info:eu-repo/semantics/publishedVersion |
| Language: | eng |
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2024
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| Online Access: | http://hdl.handle.net/11086/552431 https://www.nutricionhospitalaria.org/magazines/magazines https://dx.doi.org/10.20960/nh.04700 |
| _version_ | 1806012468110032896 |
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| author | Baraquet, María Lucía Rivarola, Evangelina Perovic, Nilda Raquel |
| author2 | https://orcid.org/0000-0002-7730-0816 |
| author_facet | https://orcid.org/0000-0002-7730-0816 Baraquet, María Lucía Rivarola, Evangelina Perovic, Nilda Raquel |
| author_sort | Baraquet, María Lucía |
| collection | Repositorio Digital Universitario |
| description | Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina |
| format | info:eu-repo/semantics/publishedVersion |
| id | rdu-unc.552431 |
| institution | Universidad Nacional de Cordoba |
| language | eng |
| publishDate | 2024 |
| record_format | dspace |
| spelling | rdu-unc.5524312024-06-28T06:22:54Z Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Consumo de productos lácteos y diabetes tipo 2 en una población argentina: ¿existe asociación? Baraquet, María Lucía Rivarola, Evangelina Perovic, Nilda Raquel https://orcid.org/0000-0002-7730-0816 https://orcid.org/0009-0008-8546-1514 https://orcid.org/0000-0003-4264-2610 Dairy products Type 2 diabetes mellitus Blood glucose Glycated hemoglobin info:eu-repo/semantics/publishedVersion Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Introduction: dairy products have long been recommended as part of a healthy eating plan, but there is a controversial opinion about whether or not they should be included in the diet of people with type 2 diabetes (T2D). Objective: the aim of this study was to know if there is an association between the intake of total dairy and dairy subgroups and the chance of having T2D, and the status of markers of glucose metabolism. Methods: three hundred and forty-two adult subjects participated in the study. A validated food-frequency questionnaire was applied to establish the dairy intake. Clinical-pathological and anthropometric variables (height, weight, waist circumference and serum concentrations of blood glucose, glycated hemoglobin [HbA1c], high sensitive C-reactive protein [hs-CRP], tumor necrosis factor alpha [TNFα], interleukin [IL] 6 and IL-10) were measured. Consumption tertiles were calculated for each dairy subgroup. Correlation coefficients, multiple linear regression models and logistic regression models were used to assess the relation between dairy product consumption and markers of glucose metabolism. Results: a negative correlation was observed between the consumption of fermented dairy products and IL-10 (r = -0.27, p = 0.0206). Fermented dairy products were inversely associated with blood glucose, and HbA1c. Total dairy intake was positively associated with a lower chance of having diabetes in tertiles 2 and 3 of consumption, in relation to the reference tertile, adjusted for age, smoking habit, and alcohol intake, body mass index (BMI) and dietary variables. Conclusions: with this study, we broaden our understanding of the role of dairy intake in diabetes risk. However, more long-term studies are needed to confirm the associations and explore different confounding factors. info:eu-repo/semantics/publishedVersion Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina Fil: Baraquet, María Lucía.Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Fil: Rivarola, Evangelina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Perovic, Nilda Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. 2024-06-27T20:27:27Z 2024-06-27T20:27:27Z 2024-02 article Baraquet ML, Rivarola E, Perovic NR. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Nutr Hosp 2024;41(1):186-193 0212-1611 http://hdl.handle.net/11086/552431 1699-5198 https://www.nutricionhospitalaria.org/magazines/magazines https://dx.doi.org/10.20960/nh.04700 eng Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| spellingShingle | Dairy products Type 2 diabetes mellitus Blood glucose Glycated hemoglobin Baraquet, María Lucía Rivarola, Evangelina Perovic, Nilda Raquel Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title | Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title_full | Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title_fullStr | Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title_full_unstemmed | Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title_short | Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? |
| title_sort | dairy product consumption and type 2 diabetes in an argentinian population is there an association |
| topic | Dairy products Type 2 diabetes mellitus Blood glucose Glycated hemoglobin |
| url | http://hdl.handle.net/11086/552431 https://www.nutricionhospitalaria.org/magazines/magazines https://dx.doi.org/10.20960/nh.04700 |
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