Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants

Fil: Larrauri, Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina.

Bibliographic Details
Main Authors: Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria
Format: conferenceObject
Language:eng
Published: 2024
Subjects:
Online Access:http://hdl.handle.net/11086/551033

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