Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

Fil: Guerberoff, Gisela Kay. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Cátedra de Química Orgánica; Argentina.

Bibliographic Details
Main Authors: Guerberoff, Gisela Kay, Camusso, Celso Clemente
Format: info:eu-repo/semantics/publishedVersion
Language:eng
Published: 2023
Subjects:
Online Access:http://hdl.handle.net/11086/548320
https://doi.org/10.1016/j.fshw.2019.09.003
https://www.sciencedirect.com/journal/food-science-and-human-wellness

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