Análisis de los alimentos métodos analíticos y de control de calidad
| Found in: |
Ciencias Químicas |
|---|---|
| Main Author: | Lees, R. |
| Other Authors: | Fernandez Salguero, José, (tr.) |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza [España] :
Acribia,
200?
|
| Edition: | 2. ed. |
| Subjects: |